Emporio New York Menu

Appetizers

Risotto Croquettes
$10.00
Tomato, basil and mozzarella.
Peach Salad
$17.00
summer squash, baby arugula, hazelnuts, stracciatella di burrata
Prosciutto and Burrata
$23.00
crushed tomato bruschetta
Braised Beef Short Rib
$17.00
Sunchoke puree and hedgehog mushroom.
Chicken Liver Pate
$12.00
Vin Santo gelee, fig marmalade and toasted bread.
Grass Fed Lamb Carpaccio
$17.00
Olive powder, sugar snap peas, radish, charred spring onion aioli
Tuna Tar Tar
$19.00
Meyer lemon, green garbanzo, charred avocado, pane carasau.
Veal & Pork Meatballs
$22.00
San marzano tomatoes & porcini sugo, aged ricotta
Veal Meatballs
$15.00
tomato sauce, mozzarella, basil
Veal & Ricotta Meatballs
$17.00
tomato and porcini rag, parsley, flatbread
Fried Calamari
$23.00
shrimp, seasonal vegetables, lemon aioli
Croquettes
$13.00
risotto, tomato, basil, mozzarella
Wild Shrimp
$18.00
a la plancha, calabrian chili, cured n'duja, garlic, olive oil, grilled filone
Poached Figs
$18.00
buffalo mozzarella, mushrooms, cured sdtirol speck
Focaccia & Ricotta
$13.00
whipped ricotta, corbezzolo sardininan honey
Charred Octopus
$24.00
smoked eggplant puree, pine nuts, tahini, sweet peppers, salsa verde
Artichokes
$20.00
baby artichokes comfit, parmigiano reggiano grana, cured lemon, arugula
Wood Roasted Beets
$20.00
castelfranco radicchio, blood oranges, almonds, olives, brigante sardo

Salads and Vegetables

Arugula Salad
$11.00
Grana Padano, lemon oil and cracked black pepper.
Tuscan Kale
$17.00
Brussels sprouts, pistachio pesto, pecorino
Arugula & Peach Salad
$13.00
Shaved summer squash, basil, aged pecorino sardo, hazelnut
Asparagus & Fiddleheads
$14.00
Roasted local asparagus, foraged fiddleheads, Ragusano cheese, hazelnuts
Blistered Shishito Pepper
$10.00
Maldon sea salt and lemon.
Caprese
$15.00
Heirloom tomato, buffalo mozzarella,basil, breadcrumbs
Cauliflower Salad
$14.00
Shaved cauliflower, snow peas, tomato confit, Mullet bottarga, lemon and pistachio.
Cauliflower and Burrata
$16.00
Raw heirloom cauliflower, burrata, mullet bottarga vinaigrette.
Charred Broccoli Rabe
$8.00
Mediterranean red pepper and almond pesto, lemon confit
Chicory & Grape Salad
$13.00
local winter greens, grapes, pecan, Blu di Bufala
Roasted Artichoke
$16.00
mint pesto, lemon comfit, arugula, pecorino
Deli Cata
$14.00
Tahini with lentils, pumpkin seeds, arugula, aged ricotta.
Fava Bean
$16.00
pea shoots, mint, asparagus, lemon confit,cracked black pepper, buffalo ricotta
Fava Bean & Fennel
$13.00
Fresh fava beans, fennel, mint, sheep's milk ricotta, lemon, cracked pepper
Fennel and Citrus
$13.00
Fennel salad, charred endive, blood orange, chili and pistachio.
Fig & Mushrooms
$15.00
Caramelized fig, roasted trumpet mushroom, salsify and grana padano.
Gem Lettuce & String Beans Salad
$13.00
Baby gem, buttermilk vinaigrette, dill, radish, Ragusano cheese
Grilled Broccoli Rabe
$16.00
burrata, Cetara anchovy, lemon confit, chili
Grilled Broccolini
$7.00
Lemon, golden raisins, pine nuts
Grilled Diver Scallops
$17.00
Watercress, corn emulsion, mint, soppressata vinaigrette
Grilled Heirloom Carrots
$13.00
Whipped goat cheese, chili, lemon and almond.
Grilled Ramps
$17.00
buffalo mozzarella, Mullet bottarga,breadcrumb, lemon, Calabrian chili
Grilled Wild Shrimp
$17.00
Bean puree, spicy preserved lemon vinaigrette and broccoli rabe.
Heirloom Tomato & Crab
$17.00
Jonah crab, heirloom tomato, micro basil, caper and olive puttanesca vinaigrette
Hen of the Woods Mushroom
$15.00
imported lardo, smoked almond, watercress puree
Nectarine Salad
$15.00
Shaved local squash, goat cheese, gazpacho and marjoram.
Puntarelle Salad
$14.00
Italian Puntarelle, Parmesan, Lemon and anchovy vinaigrette.
Rhode Island Squid
$15.00
Fresh fava beans, snap peas, tendrils,squid ink vinaigrette
Roasted Delicata Squash
$13.00
golden raisin salmoriglio, arugula, smoked ricotta, pumpkin seeds
Roasted Mushroom and Ricotta
$14.00
Fresh ricotta, wood roasted wild mushroom, hazelnut, thyme
Roasted Sunchoke
$9.00
'nduja vinaigrette, mint
Smoked Buffalo Mozzarella
$15.00
spring vegetable salad, ramp pesto, toasted bread
Stracciatella & Broccoli Fett'unta
$15.00
charred rabe, anchovies, chili, Stracciatella cheese, toasted bread
Wild Fluke Crudo
$16.00
Lightly cured fluke, crushed avocado, Meyer lemon broth, radish, mullet bottarga
Robiola la Tur DOP
$12.00
Medjool dates, walnut bon bon, vincotto, pane carasau
Heirloom Tomato Salad
$17.00
grilled filone, basil, Sardinian mullet bottarga
Flash Fried Squash Blossom
$16.00
filled with mozzarella, fava beans, mint
Charred Asparagus
$17.00
snow peas, hen of the wood mushrooms, Moliterno at Tartufo cheese
Squash
$17.00
pumpkin seeds gremolata, chircoy, grapes, formaggio di fossa cheese
Gem Salad
$17.00
fava beans, cacio e pepe vinaigrette, pecorino di fossa, pink peppercorn
Grilled Artichokes
$20.00
salsa verde, pecorino, lemon comfit

Pasta

Papardelle Bolognese
$26.00
pork and veal sugo, Grana Padano DOP
Rigatoni Norcina
$27.00
pork sausage, ricotta, porcini mushrooms, preserved truffle
Cacio e Pepe
$23.00
house made tonnarelli pasta, pecorino fonduta, cracked black pepper
Bucatini Cacio E Pepe
$19.00
pecorino Romano, cracked black pepper. All of our pasta is homemade on premises daily using Italian semolina flour.
Chestnut Pappardelle
$22.00
Porcini truffle cream and foraged mushroom.
Chicpea Gnocchi
$21.00
Porridge mushroom and piaze beccaio.
Squid Ink Cavatelli
$29.00
red shrimp, jonah crab meat, shellfish brodetto, lemon zest, breadcrumbs
Fava Bean Carbonara
$20.00
Mezze maniche pasta, cured guanciale, organic egg, fava beans, grana padanoAll of our pasta is homemade on the premises daily using Italian semolina flour.
Grano Arso Calamarata
$20.00
Wild Shrimp Ragu and charred road island squid. All of our pasta is homemade on the premises daily using Italian semolina flour.
Grano Arso Paccheri
$19.00
Eggplant, cherry tomato, buffalo mozzarella, pesto. Homemade on the premises daily using Italian semolina flour.
Spinach Mafaldine
$22.00
veal ossobucco ragu, asparagus, lemon gremolataAll of our pasta is homemade on the premises daily using Italian semolina flour.
Mafaldine Allo Scoglio
$23.00
Cherry Tomato and swordfish rag, mussels, clams, shrimp, Rhode Island squid. All of our pasta is homemade on the premises daily using Italian Semolina flour.
Mezze Maniche
$20.00
Foraged mushroom, black garlic, aged ricotta
Orecchiette with Eggplant
$18.00
Cherry tomato, Buffalo mozzarella cheese and pesto. Our fresh pastas are made on site with organic eggs.
Ravioli Burrata
$20.00
porcini mushrooms rag, chive, aged ricotta
Potato, Leek and Porcini Ravioli
$22.00
Taleggio fondue, hazelnut and celery sprouts. Homemade on the premises daily using Italian semolina flour.
Ricotta Gnocchi Griciaa and Truffle
$29.00
Cured Guanciale, Shaved Truffle
Ricotta Gnudi
$20.00
Fresh ricotta dumplings, wild mushroom, crushed truffle. All of our pasta is homemade on the premises daily using Italian semolina flour.
Saffron Cavatelli
$25.00
King crab, Calabrian chili, Meyer lemon. Homemade on the premises daily using Italian semolina flour.
Sor Melotti Mushroom Risotto
$24.00
Prosecco and wild mushroom risotto,robiola cheese, marjoram
Squid Ink Tonnarelli
$22.00
Maine sea urchin, burst tomato, Meyer lemon, basil, Calabrian chili. Our fresh pastas are made on site with organic eggs.
Tagliatelle Bolognese
$18.00
Pork and veal sugo and Grana Padano cheese. Our fresh pastas are made on site with organic eggs.
Squid Ink Paccheri
$24.00
sea urchin, jumbo lump crab, tomato, chili, rustic breadcrumb
Squid Ink Spaghetti
$22.00
wild shrimp, blue crab, lemon, cherry tomato, chili
Lasagna
$22.00
Colorado lamb ragu bianco, pecorino fonduta
Paccheri
$25.00
italian eggplant, cherry tomatoes, basil, goat ricotta
Rigatoni
$18.00
house made sausage, porcini mushroom, fresh ricotta, crushed truffle
Tonnarelli Cacio e Pepe
$17.00
pecorino Romano, cracked black pepper
Mafaldine
$25.00
grano arso pasta, broccoli rabe pesto, chili, buffalo mozzarella, pine nuts
Burrata Ravioli
$26.00
chanterelle & lobster mushroom ragu, chives, aged ricotta
Spaghetti alla Chitarra
$24.00
cherry tomatoes, buffalo mozzarella, basil

Pizza

Foccaccina Pizza
$8.00
Sea salt and rosemary.
Foccaccina Pizza with Tomato and Basil
$9.00
Foccaccina Pizza with Prosciutto di Parma
$16.00
Pizza Pepperoni
$25.00
san marzano tomatoes, fior di latte mozzarella, basil, pecorino
Prosciutto and Arugula Pizza
$23.00
Buffalo mozzarella, cherry tomato and Grana Padano D.O.P.
Sweet Sausage and Mushroom Pizza
$21.00
Fior di latte mozzarella, fennel sausage, spicy 'nduja and arugula.
Pizza Margherita
$22.00
fior di latte mozzarella, San Marzano tomatoes, basil
Pizza Prosciutto Margherita
$25.00
prosciutto di Parma, buffalo mozzarella, San marzano tomatoes, basil
Pizza Stracciatella di Burrata
$23.00
cherry tomato comfit, San Marzano tomatoes, basil, cracked pepper
Pizza Spicy Sopressata
$24.00
fior di latte mozzarella, San Marzano tomatoes
Italian Sausage
$21.00
Fior di latte mozzarella and tomato sauce.
Pizza Artichokes
$22.00
smoked scamorza, garlic confit, parsley, black pepper, pecorino, olio nuovo
Bianca
$18.00
fior di latte mozzarella, smoked scamorza cheese, fresh ricotta, basil and black pepper.
Italian Ham Pizza
$18.00
Provolone cheese, tomato sauce, oregano and sweet onions.
Pizza Marinara
$20.00
San Marzano tomatoes, garlic confit, chili, olio nuovo
Mixed Mushroom Pizza
$18.00
Fior di latte mozzarella and tomato sauce.
Porchetta Romana
$19.00
fior di latte mozzarella, greens, roman style roasted pork belly,pecorino cheese.
Pizza Broccoli Rabe
$21.00
burrata cheese, Cetara anchovies, capers, Leccino olives, Calabrian chili
Pizza Mushrooms
$23.00
Roasted hen of the wood and trumpet mushrooms, provolone dolce, buffalo mozzarella, arugula
Pizza Diavola Bianca
$24.00
spicy sausages, Nduja, fior di latte mozzarella, Pecorino Sardo, Corbezzolo bitter honey
Pizza Bufalina
$23.00
Buffalo mozzarella, cherry tomatoes confit, San Marzano tomatoes, basil
Pizza Nerano
$25.00
provolone di monaco, zucchini, squash blossoms, cetera anchovies
Pizza Carbonara
$25.00
cured guanciale, organic egg yolk, mozzarella, pecorino, cracked black pepper

Main

Whole Mediterranean Branzino
$29.00
Brussels sprouts and salsa verde.
Heritage Porkchop
$25.00
Italian chicory, charred peach, sunflower seeds
Crystal Valley Farm Brick 1/2 Chicken
$32.00
Broccoli rabe, charred lemon, thyme jus
New York Strip Tagliata
$42.00
crispy potatoes, cipollini agrodolce, garlic confit, gremolata
Bone-In Rib Eye
$28.00
40-day dry-aged Creekstone Farm rib eye, broccoli rabe and charred pepper.
Colorado Lamb Shank
$27.00
chickpeas, artichoke rag, gremolata
Creekstone Farm Skirt Steak
$28.00
Pee wee potato and baby pepper.
Grass Fed Colorado Lamb Chop
$28.00
Confit potato, watercress, carrot pure
Grass-Fed Colorado Lamb Sirloin
$26.00
Olive oil crushed potato, baby artichoke.
Line-Caught Golden Tilefish
$27.00
Corona beans, preserved lemon, cherry tomato confit and charred endive.
Petite Duck Breast
$26.00
Heirloom carrots, Brussels leaf and tahini-whipped lentils.
Wild Steelhead Trout
$26.00
Snow peas, hen of the wood mushroom, fennel puree, preserved lemon and garlic confit.
Branzino
$38.00
parsnip mousseline, charred leeks, citrus gremolata
Emporio's Dry Aged Burger
$19.00
fontina cheese, house made pickles, tomato, hand cut fries
Branzino Fillet
$18.00
almond romesco, broccoli rabe
Grass-fed Burger
$17.00
fontina, house-made pickle, hand-cut fries
Crystal Valley Farm Roasted Half Chicken
$24.00
smashed fingerling potatoes

Beverages

Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Club Soda
$3.00
Lurisia Carbonated Spring Water
$7.00
1 liter bottle.
Lurisia Natural Spring Water
$7.00
1 liter bottle.

Sides

Brussels Sprouts
$9.00
Shishito Peppers
$12.00
malden sea salt, lime aioli

Dessert

Nutella Calzone (suggested for two)
$18.00
sweet ricotta, nutella, pizza dough Calzone, suggested for two
Tiramisu
$12.00
ladyfinger cookies soaked in espresso

Emporio’s menu offers an enticing collection of dishes that will satisfy any craving, whether you’re in the mood for something light and fresh or indulgent and comforting. Starting with the appetizers, the Risotto Croquettes are an absolute must-try—crispy on the outside, creamy on the inside, delivering the perfect bite. For something a bit more refreshing, the Peach Salad is a delightful blend of sweet, juicy peaches and savory accents, while the Prosciutto and Burrata offers a creamy, salty combination that’s pure indulgence. The Braised Beef Short Rib is rich and tender, perfect for those looking for a hearty start, while the Chicken Liver Pate delivers an earthy, luxurious taste.

When it comes to salads, Emporio doesn’t disappoint. The Arugula Salad with its peppery kick is balanced beautifully with fresh, crisp ingredients. For something with a bit more depth, the Tuscan Kale and Arugula & Peach Salad offer a delightful contrast of flavors. If you’re in the mood for vegetables, the Asparagus & Fiddleheads and Blistered Shishito Pepper are standout choices, offering a burst of flavor in each bite.

Pasta lovers will be delighted by the Papardelle Bolognese—a classic, hearty favorite—while the Rigatoni Norcina and Cacio e Pepe showcase the comfort of Italian classics with a modern twist. Don’t miss the Bucatini Cacio E Pepe, a pasta dish so simple, yet so full of flavor.

Emporio also offers a range of delicious pizzas, from the light and crispy Foccaccina Pizza to the indulgent Prosciutto and Arugula Pizza. Whether you prefer a traditional Pepperoni Pizza or something a bit more adventurous, there’s something for every pizza aficionado.

For the main course, the Whole Mediterranean Branzino is a showstopper, while the Heritage Porkchop and New York Strip Tagliata will satisfy those craving a savory, protein-packed dish. And don’t forget to pair your meal with some crispy Brussels Sprouts or Shishito Peppers on the side.

Ending your meal with a dessert like the Nutella Calzone (perfect for sharing) or a classic Tiramisu is the perfect way to cap off your dining experience at Emporio.